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Showing 1 to 12 of 21 results
Handbook of Pesticides: Methods of Pesticide Residues Analysis Handbook of Pesticides: Methods of Pesticide Residues Analysis by Leo M.L. Nollet,Hamir S. Rathore

Handbook of Pesticides: Methods of Pesticide Residues Analysis

by Leo M.L. Nollet,Hamir S. Rathore


ISBN 13: 9781420082456

Format: Illustrated (628 pages)
Publisher: CRC Press
Published: 14 Sep 2009

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Handbook of Food Analysis, Third Edition - Two Volume Set Handbook of Food Analysis, Third Edition - Two Volume Set by Leo M.L. Nollet, Fidel Toldra

Handbook of Food Analysis, Third Edition - Two Volume Set

by Leo M.L. Nollet, Fidel Toldra


ISBN 13: 9781466556546

Format: Hardcover (1568 pages)
Publisher: CRC Press
Published: 15 Jul 2015

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Flow Injection Analysis of Food Additives (Food Analysis & Properties) Flow Injection Analysis of Food Additives (Food Analysis & Properties) by Claudia Ruiz-Capillas, Leo M.L. Nollet

Flow Injection Analysis of Food Additives (Food Analysis & Properties)

by Claudia Ruiz-Capillas, Leo M.L. Nollet


ISBN 13: 9781482218190

Format: Illustrated (736 pages)
Publisher: CRC Press
Published: 01 Jan 2016

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Green Pesticides Handbook: Essential Oils for Pest Control Green Pesticides Handbook: Essential Oils for Pest Control by Leo M.L. Nollet, Hamir Singh Rathore

Green Pesticides Handbook: Essential Oils for Pest Control

by Leo M.L. Nollet, Hamir Singh Rathore


ISBN 13: 9781498759380

Format: Illustrated (554 pages)
Publisher: CRC Press
Published: 24 May 2017

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Multiresidue Methods for the Analysis of Pesticide Residues in Food (Food Analysis & Properties) Multiresidue Methods for the Analysis of Pesticide Residues in Food (Food Analysis & Properties) by Horacio Heinzen, Leo M.L. Nollet, Amadeo R. Fernandez-Alba

Multiresidue Methods for the Analysis of Pesticide Residues in Food (Food Analysis & Properties)

by Horacio Heinzen, Leo M.L. Nollet, Amadeo R. Fernandez-Alba


ISBN 13: 9781482235098

Format: Hardcover (438 pages)
Publisher: CRC Press
Published: 10 Nov 2017

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Spectroscopic Methods in Food Analysis (Food Analysis & Properties) Spectroscopic Methods in Food Analysis (Food Analysis & Properties) by Adriana S. Franca, Leo M.L. Nollet

Spectroscopic Methods in Food Analysis (Food Analysis & Properties)

by Adriana S. Franca, Leo M.L. Nollet


ISBN 13: 9781498754613

Format: Illustrated (650 pages)
Publisher: CRC Press
Published: 19 Dec 2017

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New : $253.60  
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Safety Analysis of Foods of Animal Origin Safety Analysis of Foods of Animal Origin by Leo M.L. Nollet, Fidel Toldra

Safety Analysis of Foods of Animal Origin

by Leo M.L. Nollet, Fidel Toldra


ISBN 13: 9781138112216

Format: Paperback (1002 pages)
Publisher: CRC Press
Published: 22 May 2017

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Phenolic Compounds in Food: Characterization and Analysis (Food Analysis & Properties) Phenolic Compounds in Food: Characterization and Analysis (Food Analysis & Properties) by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe

Phenolic Compounds in Food: Characterization and Analysis (Food Analysis & Properties)

by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe


ISBN 13: 9781498722964

Format: Illustrated (430 pages)
Publisher: CRC Press
Published: 08 Feb 2018

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Fingerprinting Techniques in Food Authentication and Traceability (Food Analysis & Properties) Fingerprinting Techniques in Food Authentication and Traceability (Food Analysis & Properties) by K. S. Siddiqi, Leo M.L. Nollet

Fingerprinting Techniques in Food Authentication and Traceability (Food Analysis & Properties)

by K. S. Siddiqi, Leo M.L. Nollet


ISBN 13: 9781138197671

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 15 Oct 2018

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Testing and Analysis of GMO-containing Foods and Feed (Food Analysis & Properties) Testing and Analysis of GMO-containing Foods and Feed (Food Analysis & Properties) by Salah E. O. Mahgoub, Leo M.L. Nollet

Testing and Analysis of GMO-containing Foods and Feed (Food Analysis & Properties)

by Salah E. O. Mahgoub, Leo M.L. Nollet


ISBN 13: 9781138036383

Format: Hardcover (288 pages)
Publisher: CRC Press
Published: 13 Sep 2018

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New : $210.02  
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Hyperspectral Imaging Analysis and Applications for Food Quality (Food Analysis & Properties) Hyperspectral Imaging Analysis and Applications for Food Quality (Food Analysis & Properties) by N.C. Basantia, Leo M.L. Nollet, Mohammed Kamruzzaman

Hyperspectral Imaging Analysis and Applications for Food Quality (Food Analysis & Properties)

by N.C. Basantia, Leo M.L. Nollet, Mohammed Kamruzzaman


ISBN 13: 9781138630796

Format: Illustrated (302 pages)
Publisher: CRC Press
Published: 29 Nov 2018

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New : $210.07  
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